Feasty "Apple-Kraut" Sausage


  • 2 lb. Usinger Smoked Polish Sausage
  • 1/2 lb. Cooked Bacon, crumbled
  • 1 cup Raisins
  • 1/2 tsp. Pepper
  • 1 cup Beer
  • 3 lbs. Fresh Sauerkraut
  • 1 cup Brown Sugar, packed
  • 1 tsp. Salt
  • 1 1/2 cups Apple Juice or Cider
  • 3 red delicious apples, cored/sliced thin


Remove sauerkraut from bag and place in a colander. Rinse well and squeeze dry. Place half of the sauerkraut in the bottom of slow-cooker. Cut smoked sausage into 2" pieces. Place cut sausage atop sauerkraut in slow-cooker and top w/ remaining ingredients. Top off with the remaining half of rinsed sauerkraut.

Place lid on slow-cooker and cook on "high" for 4 hours. DO NOT stir until cooking time has elapsed.

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